‘Omakase’ or chef’s choice is an experience that only a handful of the very high end restaurants in London, Los Angeles New York, Tokyo or Kyoto offer.

Our style can be more correctly defined as ‘Sushi Kappo’. Kappo is a multi-course meal that is left entirely up to the chef. Kappo simply means ‘to cut and to cook’, an all-encompassing word for a less formal cuisine that emphasises the proximity between the diner and the chef.

We are delighted to now make this gastronomic privilege available in Winchester.

Our head chef Shintaro Ito creates multi-course dinners using the best seasonal ingredients primarily fish - expect British and international delicacies all individually prepared and served by Chef Shintaro.

Ito-san specialises in centuries old Edo-style sushi preparation such as fermenting, ageing, curing, smoking as well as modern techniques to present truly memorable menus.

Booking up to 4 guests maximum, £150 per person, 8 courses. Thursday, Friday or Saturday evenings at either 6pm or 830pm. Also Available Saturday lunches 1215pm.

We cannot cater for allergies.

Launching March 27th….